Beer Kitchen Tomato & Beer Dinner

Beer Kitchen has announced their July beer dinner, a pairing of locally grown tomato dishes with different beers.  Not only does this look like a great menu, it is going to finish with the new Boulevard/Deschutes Collaboration No 2.

Here is the menu:

- Clamato Chelada reception course
- Carpaccio of wild Ivory King salmon with chilled Brandywine hash & lemon-scented popcorn shorts paired with 1809 Berliner Weiss
- Duck-fat fried Black Krim with Cherokee Purple Bloody Mary served with O'Dell Double Pilsner
- Golden Sunray gazpacho with red chili prawns & tempura shiitake mushroom with Firestone Walker Double Jack
- Foie gras braised Day Boat scallops with simmered Juanne Flamme and buttered potato paired with Chimay White
- Peaches & cream gelato with basil shortbread and salted caramel brittle served with Boulevard & Deschutes Collaboration White IPA

Tickets are $50 per peson - including tax & gratuity