Boss Tom is replacing last year's Maibock, which was only released on draft. Unfortunately I was unable to try the draft version. The recipe was changed up a little for Boss Tom. Slightly different grain bill, a little higher ABV. I would still call Boss Tom a Maibock though. Boulevard was kind enough to reserve a couple of 12 oz bottles for me, however that does not influence my reviews.
12 oz bottle poured into a Smokestack tulip. Mild off white head quickly recedes, though a solid ring maintains around the edge. Color is a clear golden yellow. Very straight forward, very traditional.
Smell has a mild spicy hop, but mostly has a fresh apple sweetness. Taste is not overwhelming, it is mild and relaxed. Apples play a big part of the taste too. It is a little more than apple juice, but not as heavy as a cider. Hops come in more grassy. There is a little peppery warmth in the finish.
Mouthfeel has a light/medium body. A little heavier than the Pilsener, but still crisp. Very smooth and refreshing, this would be great with a heavy meal. I am definitely grabbing a six pack when this hits the shelves.
2 comments:
The obvious apple-ness surprises me; not sure a bock should be ester-y. Did this "maibock" seem at all malty?
There was a definite sweetness, leans more toward fruit sweetness, a little honey
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